Introducing our limited quantity release of our Kenyan single origin coffee. Grown in the volcanic loom of Mt.Kilimanjaro, these beans are freshly picked and hand-washed at an elevation of 5000 feet above sea level. These fruity, lightly roasted beans offer tasting notes that are fruity and floral. With a wine like finish, you're going to be left craving more. A fruity well balanced cup of single origin coffee beans.
Tasting Notes - Tropical Fruit , Wine-like with bright tones
Origin - Kenya
Roast - Medium - Light